Ishavasyam brings you the finest Desi Gir Cows hand churned ghee made by Vedic traditional method. Fresh, raw, unprocessed milk is boiled and converted into curd in a clay pot, curd is then churned with wooden hand churner and makkhan obtained in the process is then separated, the separated makkhan is then boiled in a thick iron vessel on mild cow dung fire and finally what we get is the finest ghee which has numerous ayurvedic as well as medicinal properties.
The Ghee obtained by following this Vedic process: Hand Churned, Medicinal, Ahimsa, Desi Cow, GrassFeed, Ayurvedic, Traditional, Ancient, Free Range.
It naturally contains Vitamin A, Vitamin D, Iron, Sodium, Calcium, Protein.